Step quiz - Château de Pizay

Savor the moment

Before moving on to
workshop 1 and start the test,
please fill in the form on the following page.
We hope you enjoy your visit.

An oenosensitivity diploma will be sent to you by e-mail for any score above 70 points. To receive your diploma at the end of the course, please fill in the information below.

Last nameNameEmailCountry of residence

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Category: Workshop 1 - Wine in color

Train yourself to perceive the differences in wine colors.

1. For wine A: determine the maceration time.

3 days

7 days

21 days

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Category: Workshop 1 - Wine in color

Train yourself to perceive the differences in wine colors.

2. For wine B: determine the maceration time.

3 days

7 days

21 days

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Category: Workshop 1 - Wine in color

Train yourself to perceive the differences in wine colors.

3. For wine C: determine the maceration time.

3 days

7 days

21 days

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Category: Workshop 1 - Wine in color

Train yourself to perceive the differences in wine colors.

4. How old is D wine?

1 year

5 years

15 years

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Category: Workshop 1 - Wine in color

Train yourself to perceive the differences in wine colors.

5. How old is E wine?

1 year

5 years

15 years

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Category: Workshop 1 - Wine in color

Train yourself to perceive the differences in wine colors.

6. How old is F wine?

1 year

5 years

15 years

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Category: Workshop 2 - The wine nose

Practice by smelling the 4 aromas. Discover the answers by raising the question marks.

1. Which aroma do you typically find in a young wine?

Aroma A

Aroma B

Aroma C

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Category: Workshop 2 - The wine nose

Practice by smelling the 4 aromas. Discover the answers by raising the question marks.

2. Which aroma do you typically find in a well-aged wine?

Aroma A

Aroma B

Aroma C

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Category: Workshop 2 - The wine nose

Practice by smelling the 4 aromas. Discover the answers by raising the question marks.

3. Which aroma do you typically find in a wine aged in oak barrels?

Aroma A

Aroma B

Aroma C

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Category: Workshop 3 - Gentle wines

Practice tasting the 4 sweet solutions to determine your sweet perception threshold.

1. Which of the three sugar water solutions you tasted seems to correspond to the sugar concentration of a dry wine?
Remember to rinse your glass

Solution A

Solution B

Solution C

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Category: Workshop 3 - Gentle wines

Practice tasting the 4 sweet solutions to determine your sweet perception threshold.

2. To the sugar concentration of a semi-sweet wine?
Remember to rinse your glass

Solution A

Solution B

Solution C

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Category: Workshop 3 - Gentle wines

Practice tasting the 4 sweet solutions to determine your sweet perception threshold.

3. To the sugar concentration of a sweet wine?
Remember to rinse your glass

Solution A

Solution B

Solution C

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Category: Workshop 4 - One flavor can hide another

Practice finding the most acidic solution.

1. Taste these two grape juices. Which one is from the ripest harvest?
Remember to rinse your glass

Juice A

Juice B

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Category: Workshop 5 - From aromas to flavours

With your nose plugged, practice recognizing the flavor and aroma in the solution.

1. Blocked nose, taste this drink.
What is the dominant flavor?
Remember to rinse your glass

Sweet

Salty

Bitter

Acidic

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Category: Workshop 5 - From aromas to flavours

With your nose plugged, practice recognizing the flavor and aroma in the solution.

2. Then smell.
What's the dominant aroma?
Remember to rinse your glass

Grapefruit

Orange

Lemon

Mandarin orange

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Category: Workshop 6 - A touch of tannin

Slide your hand over to perceive tactile sensations, just as your tongue will perceive the wine's tannins in your mouth.

1. Taste these two wines.
Which do you think is the most tannic?

Wine A

Wine B

Neither

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Category: Workshop 7 - Ageing in wood

Practice smelling different types of wood.

1. Smell and taste these two wines.
Which one is aged in oak?

Wine A

Wine B

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Category: Workshop 8 - Canon-hic age!

Practice recognizing the aromas of young and mature wines.

1. Which is the oldest?

Wine A

Wine B

Wine C

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Category: Workshop 8 - Canon-hic age!

Practice recognizing the aromas of young and mature wines.

2. Which one is ripe?

Wine A

Wine B

Wine C

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Category: Workshop 8 - Canon-hic age!

Practice recognizing the aromas of young and mature wines.

3. Observe, smell and taste the 3 wines presented.
Which is the youngest?

Wine A

Wine B

Wine C

Exit

Before moving on to workshop 1 and start the test, please fill in the form on the following page. We hope you enjoy your visit.

An oenosensitivity diploma will be sent to you by e-mail for any score above 70 points. To receive your diploma at the end of the course, please fill in the information below.

1. For wine A: determine the maceration time.

2. For wine B: determine the maceration time.

3. For wine C: determine the maceration time.

4. How old is D wine?

5. How old is E wine?

6. How old is F wine?

1. Which aroma do you typically find in a young wine?

2. Which aroma do you typically find in a well-aged wine?

3. Which aroma do you typically find in a wine aged in oak barrels?

1. Which of the three sugar water solutions you tasted seems to correspond to the sugar concentration of a dry wine? Remember to rinse your glass

2. To the sugar concentration of a semi-sweet wine? Remember to rinse your glass

3. To the sugar concentration of a sweet wine? Remember to rinse your glass

1. Taste these two grape juices. Which one is from the ripest harvest? Remember to rinse your glass

1. Blocked nose, taste this drink. What is the dominant flavor? Remember to rinse your glass

2. Then smell. What's the dominant aroma? Remember to rinse your glass

1. Taste these two wines. Which do you think is the most tannic?

1. Smell and taste these two wines. Which one is aged in oak?

1. Which is the oldest?

2. Which one is ripe?

3. Observe, smell and taste the 3 wines presented. Which is the youngest?

Before moving on to
workshop 1 and start the test,
please fill in the form on the following page.
We hope you enjoy your visit.

1. Which of the three sugar water solutions you tasted seems to correspond to the sugar concentration of a dry wine?
Remember to rinse your glass

2. To the sugar concentration of a semi-sweet wine?
Remember to rinse your glass

3. To the sugar concentration of a sweet wine?
Remember to rinse your glass

1. Taste these two grape juices. Which one is from the ripest harvest?
Remember to rinse your glass

1. Blocked nose, taste this drink.
What is the dominant flavor?
Remember to rinse your glass

2. Then smell.
What's the dominant aroma?
Remember to rinse your glass

1. Taste these two wines.
Which do you think is the most tannic?

1. Smell and taste these two wines.
Which one is aged in oak?

3. Observe, smell and taste the 3 wines presented.
Which is the youngest?